Diane Feury- Pot Roast
Perfect day to make the Pot Roast with the Campbell’s crock pot sauce! This is my review: It was sooooo easy (just plop the meat in the crock pot and pour over the sauce)- my 16 year old son Christopher (who HATES when I make pot roast) loved it and my 14 year old son Brian (who loves when I make pot roast) was not crazy about it. My husband and I both enjoyed it. I made noodles, asparagus and salad as side dishes and at first thought there would not be enough gravy for the noodles but there was plenty. Â It was a very “rich” flavor, like you get from a restaurant. I tend to cook more “bland” and would not like the rich flavor too often but it was nice for something different.
