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Fish Fry At Holy Spirit Next Friday

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Next Friday, March 31, from 5:30 to 7 p.m., the Episcopal Church of the Holy Spirit will host a Lenten To-Go Fish (or Chicken) and Chips Dinner, prepared by Argyle Catering of Kearny. Reservations must be made by Wednesday, March 29.

The cost is $18 for adults, and $12 for children under age 12, and the price includes dessert.

For reservations, click here to pay online or pay via Venmo: Holy Spirit [email protected]-2 [6663]​ or email [email protected]itverona.org. You can also call the church at (973) 239-2850.

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