Next Friday, March 31, from 5:30 to 7 p.m., the Episcopal Church of the Holy Spirit will host a Lenten To-Go Fish (or Chicken) and Chips Dinner, prepared by Argyle Catering of Kearny. Reservations must be made by Wednesday, March 29.
The cost is $18 for adults, and $12 for children under age 12, and the price includes dessert.
For reservations, click here to pay online or pay via Venmo: Holy Spirit Verona@Jerry-Racioppi
