David Bovich of Verona, a member of the class of 2019 majoring in mechanical engineering at Worcester Polytechnic Institute (WPI), was a member of a student team that recently completed hands-on research through the WPI project center in Cape Town, South Africa. The project was titled Exploring Brand Identification in the South African Wine. In their project summary, the students wrote, “This project investigated the importance of identity in wine consumption.”
At WPI, all undergraduates are required to complete a research-driven, professional-level project that applies science and technology to addresses an important societal need or issue. About two-thirds of students complete a project at one of the university’s 40-plus off-campus project centers, which are located around the world. A signature element of the innovative undergraduate experience at WPI, the project-based curriculum offers students the opportunity to apply their scientific and technical knowledge to develop thoughtful solutions to real problems that affect the quality of people’s lives-and make a difference before they graduate.
“The WPI project-based curriculum’s focus on global studies brings students out of the classroom and their comfort zones and into the global community to apply their knowledge to solve real problems,” said Professor Kent Rissmiller, interim dean of the WPI Interdisciplinary and Global Studies Division. “Students are immersed in all aspects of a different culture, from the way people live and work to the values they hold to the foods they eat – all valuable perspectives for surviving and thriving in today’s global marketplace. They also learn the meaning and magic of teamwork; make a real and meaningful difference in their host community; and gain a competitive edge for any resume, or graduate or professional school application.”
