Tag: Tabla
Verona Cooks: Floyd Cardoz’ Rhubarb Chutney
Floyd Cardoz, the Verona resident who is the executive chef at Tabla restaurant in Manhattan, is adamant about cooking with the seasons. You might...
Food Video: Passover, With An Indian Twist
Indian cuisine might not be the first thing you think of when you plan a Passover meal. But Floyd Cardoz has made a career...
NY Times Spotlights Verona Chef’s Menu
While Verona might--for the moment--be light in the restaurant department, it is home to several talented chefs. Among them is Floyd Cardoz, who is...