Tag: Tabla

Verona Cooks: Floyd Cardoz’ Rhubarb Chutney

Floyd Cardoz, the Verona resident who is the executive chef at Tabla restaurant in Manhattan, is adamant about cooking with the seasons. You might...

Food Video: Passover, With An Indian Twist

Indian cuisine might not be the first thing you think of when you plan a Passover meal. But Floyd Cardoz has made a career...

NY Times Spotlights Verona Chef’s Menu

While Verona might--for the moment--be light in the restaurant department, it is home to several talented chefs. Among them is Floyd Cardoz, who is...
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