Tag: Preserve It!

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Pumpkin Ice Cream

It is one of the oxymorons of fall: pumpkin ice cream. Even though the weather is getting cooler, I jump right to pumpkin ice...

Fall Flavors: Harvesting Horseradish

Horseradish is not a vegetable I was expecting to write about (or try) any time in the recent past or near future. However, when...

Preserve It! Thai Dipping Sauce

I have never made my own dipping sauce before. Typically I'm happy with what already comes in a jar.  While this is not my...

Preserve It! Spaghetti Sauce

Through the fall and winter, spaghetti and meatballs is a staple in our house. My kids love it and let's face it, it's an...

Preserve It! Peaches

 Wow. Peaches in a jar from my own kitchen. Without a doubt, canned peaches from the store look pretty and taste good. But this year I...

Preserve It! Ginger Grapefruit Rhubarb Preserves

Once I became comfortable in the jam/jelly/compote space, I really started having some fun and part of that included exploring other people's Web sites,...