On Friday, November 4, from 5:30 to 7 p.m., the Episcopal Church of the Holy Spirit will host a To-Go Fish (or Chicken) and Chips Dinner, prepared by Argyle Catering of Kearny. Reservations must be made by Tuesday, November 1.
The cost is $17 for adults, and $11 for children under age 12, and the price includes dessert.
For reservations, pay online or via Venmo. You can also email [email protected] or call (973) 239-2850.
