On Friday, April 30 from 5:30 to 7 p.m., the Episcopal Church of the Holy Spirit will host a To-Go Fish (or Chicken) and Chips Dinner, prepared by Argyle Catering of Kearny to benefit its Food Pantry.
For reservations, pay online or via Venmo. You can email [email protected] or call (973) 239-2850. Reservations must be made by Monday, April 26.
The cost is $15 for adults, and $10 for children under age 12.Homemade desserts will be included with your to-go meal.
