Crock It! For St. Patrick’s Day

Date:

Share post:

MyVeronaNJ-Mojito-Ice CreamSt. Patrick’s Day was always a big deal in my house growing up. It was the one day a year we had Corned Beef and Cabbage and made sure to wear green.

I’ve tried to keep up with these traditions in my own family and as my kids have gotten older, and busier, the balance between celebrating and driving can be even more difficult to manage. With the snow gone from the fields, and spring sports in full swing, here are some recipes that you can make ahead of time give everyone a chance to “be Irish.”

Reprinted with permission from The Gourmet Slow Cooker by Lynn Alley, copyright © 2003. Published by Ten Speed Press, a division of Random House, Inc.”  Photo credit: Paul Moore © 2003
Reprinted with permission from The Gourmet Slow Cooker by Lynn Alley, copyright © 2003. Published by Ten Speed Press, a division of Random House, Inc.” Photo credit: Paul Moore © 2003

Corned Beef and Cabbage– What we traditionalists go for.

Dublin Coddle– This is actually one of my favorites, and we haven’t had it in a while.

Beef And Guinness Stew– If your family is not a fan of Corned Beef.

Chocolate Mint Chip Ice Cream–  Who doesn’t love dessert???

Print Friendly, PDF & Email

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Related articles

Ferry Heads To State Wrestling Championship

It's been quite a month for Jake Ferry. The Verona High School wrestling senior finished second at 150...

Real Estate: 2 New Listings, 3 Open Houses, 0 Price Changes

Renovation or new construction? That's the key question in the Verona real estate market this weekend. There are...

‘Mean Girls’ Coming To VHS On Thursday

Come observe that most social of creatures, the teenager, in its natural habitat as the Verona High School...

Field Hockey Easter Egg Fundraiser

Want to wake up to an egg hunt on Easter morning without the work of filling and placing...