As we told you a few weeks ago, Floyd Cardoz’ Tabla is closing at the end of the year. But the restaurant is going out in style with a series of special dinners at events. Several are already sold out, but there a few options remain.
Tabla’s fourth New Indian Dinner will be held on Monday, November 29 at 6 p.m. Chefs Andrew Carmellini, Gabrielle Hamilton, Madhur Jaffrey, François Payard and Michael White will offer their take on Indian cuisine. The event will include a five-course dinner and cocktail reception and will benefit Pratham USA, a group that works for childhood education and literacy in India. The dinner costs $300 per person, plus tax and gratuity. For reservations, please call 212-889-0667, or e-mail [email protected].
Chef Floyd’s final cooking class at Tabla will be Saturday, December 4 at 10 a.m. You’ll learn to make several of the restaurant’s best-known dishes. The cost is $150 per person, plus tax. For reservations, call 212-889-0667.
On Tuesday, December 7, Tabla will reunite several chefs who started their careers there, including Ben Pollinger (Oceana), Dan Kluger (ABC Kitchen), Eric “Bubba” Gabrynowicz (Restaurant North), Jenn Giblin (Blue Smoke), and Mohan Ismail (RockSugar Pan Asian Kitchen). The price per person is $175 with wine pairings, plus tax and gratuity.
For reservations, call 212-889-0667.
Tabla will be open its usual days and hours through December 30.
