Cook Sicilian With Carmen Quagliata


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Chef Carmen Quagliata, Union Square Cafe

Union Square Cafe Executive Chef (and Verona resident) Carmen Quagliata will be teaching Sicilian cooking in Manhattan in December, but we’re telling you about it now because this kind of thing tends to sell out fast.

Quagliata’s class is part of Macy’s De Gustibus cooking school and will be held at the Herald Square store on Thursday, December 2, from 5:30 to 8:30 p.m. The class costs $95 per person and if you want to participate, you’ve got to register through the cooking school’s Web site.

Before he came to Union Square Cafe, Quagliata worked at Tra Vigne, Felidia, and The Vault, where he earned three stars from both the Boston Herald and Boston Globe.  Macy’s is promising that the class will be an “unforgettably lavish feast.”

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Virginia Citrano
Virginia Citrano
Virginia Citrano grew up in Verona. She moved away to write and edit for The Wall Street Journal’s European edition, Institutional Investor, Crain’s New York Business and Since returning to Verona, she has volunteered for school, civic and religious groups, served nine years on the Verona Environmental Commission and is now part of Sustainable Verona. She co-founded MyVeronaNJ in 2009. You can reach Virginia at [email protected]


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