Union Square Cafe Executive Chef (and Verona resident) Carmen Quagliata will be teaching Sicilian cooking in Manhattan in December, but we’re telling you about it now because this kind of thing tends to sell out fast.
Quagliata’s class is part of Macy’s De Gustibus cooking school and will be held at the Herald Square store on Thursday, December 2, from 5:30 to 8:30 p.m. The class costs $95 per person and if you want to participate, you’ve got to register through the cooking school’s Web site.
Before he came to Union Square Cafe, Quagliata worked at Tra Vigne, Felidia, and The Vault, where he earned three stars from both the Boston Herald and Boston Globe. Macy’s is promising that the class will be an “unforgettably lavish feast.”
