Ariane Duarte Cooks Vegetarian


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Chef Ariane Duarte of CulinAriane has put up a new recipe on her DinnerTool blog, and it’s a tribute to all things Spring.

Duarte says she concocted the dish, Farro Ragu with Sweet Potato and Chickpea Salad with Artichokes, Morels and Spring Onions, for a friend who is a vegetarian. The recipe is not all that complicated, but if you have trouble finding farro, head to a food store owned by two other Verona residents: Mia Famiglia in Millburn. Sharon and Manny Licitra stock the whole grain and other Italian specialty items.

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Virginia Citrano
Virginia Citrano
Virginia Citrano grew up in Verona. She moved away to write and edit for The Wall Street Journal’s European edition, Institutional Investor, Crain’s New York Business and Since returning to Verona, she has volunteered for school, civic and religious groups, served nine years on the Verona Environmental Commission and is now part of Sustainable Verona. She co-founded MyVeronaNJ in 2009. You can reach Virginia at [email protected]


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